FDST 330V - Food Technology Practicum

Institution:

Arkansas State University-Main Campus

Subject:

Food Science Technology

Description:

This course provides opportunities for student internship programs at food processing companies, or for independent study programs under the direction of a faculty member. Each Practicum must be approved in advance by the supervising faculty member, college committee, and the Dean of Agriculture, including a written proposal describing the activities to be performed, location, specific learning experiences anticipated, and manner of supervision. May be taken for a maximum of 3 hours. Demand.

Credits:

1.00 - 30.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www2.astate.edu

Phone Number:

(870) 972-2100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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