NSG 200 - Principles of Normal Nutrition

Institution:

Wilkes University

Subject:

Nursing

Description:

An introduction of the basic science of human nutrition: principles of normal nutrition, meal planning, computation of diets, physiological, psychosocial, and social effects of food and its constituents; and some local, national, and international nutrition problems.

Credits:

3.00

Credit Hours:

Prerequisites:

[[BIO-113]], [[BIO-115]], [[BIO-116]], [[CHM-111]], [[ENG-101]] and [[PSY-101]]

Corequisites:

[[NSG-214]]

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wilkes.edu

Phone Number:

(570) 408-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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