CART 100 - Intro to Food Service Industry

Institution:

West Virginia Northern Community College

Subject:

Culinary Arts

Description:

This course helps the student develop an understanding of the hospitality industry and career opportunities in the field. The course also investigates trade publications and professional organizations appropriate to continuing education and helps the student become familiar with the organizational structure and basic functions of departments within hospitality and food service establishments.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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