CART 122 - Menu Planning & Mgmt

Institution:

West Virginia Northern Community College

Subject:

Culinary Arts

Description:

This course is designed to present menu planning as a guide to managing. The emphasis is on the key role menu planning plays in relation to the entire operation of a food service establishment. Course includes planning a basic menu and a banquet menu. Students are required to take the examination for certification from the Educational Foundation of the National Restaurant Association in management as part of this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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