CART 251 - Internship

Institution:

West Virginia Northern Community College

Subject:

Culinary Arts

Description:

This course is a field experience combined with related seminar which requires the completionof 500 hours of supervised internship experience. The emphasis is on the field experience which is done in an approved food service facility. Interns are supervised. Work evalustions are completed by the supervisor and an end-of-the semester evaluation is completed jointly by the supervisor and faculty member during an on-site visit. Students attend scheduled seminars and submit written reports, work logs of their experience, verified competencies and recipe reports as part of the portfolio.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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