CART 223 - Personnel Suprv Hosp Industry

Institution:

West Virginia Northern Community College

Subject:

Culinary Arts

Description:

This course is a study of the supervision of personnel in the hospitality industry. Emphasis is on the role of the first-line supervisor. Topics include dealing with time demands, people, pace, attitudes and special problems inherent in the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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