CART 250 - Internship I

Institution:

West Virginia Northern Community College

Subject:

Culinary Arts

Description:

This course is a field experience combined with related seminars. The emphasis is on the field experience which is done in an approved food service facility, and students are supervised. Work evaluations are completed by the supervisor and an end-of-the-semester evaluation is completed jointly by the supervisor and faculty member during an onsite visit. Students attend scheduled seminars and submit written reports, work logs of their experience, verified competencies and recipe reports as part of the portfolio. Students are required to meet a minimum of 180 internship hours and attend five two-hour seminar sessions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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