ANTH 30580 - The Forager/Farmer Transition

Institution:

University of Notre Dame

Subject:

Anthropology

Description:

This course explores the transition from hunting and gathering ways of life to agricultural societies and systems of food production in the Old and New Worlds and the origins of food production in diverse areas as a long-term social, conceptual, and economic process.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nd.edu

Phone Number:

(574) 631-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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