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Institution:
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SUNY College at Oswego
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Subject:
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Description:
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This course will focus on the development of the knowledge and skills necessary to plan and implement Health Promotion/Wellness Programs in a variety of settings. Issues of interest to health professionals such as: health care cost containment, goal setting, assessing organizational needs, program evaluation, and marketing program interventions are addressed. Students will learn how to plan and implement different health promotion programs to effectively meet the health care needs of an organization. Prerequisites: Hsc 332, 386, and enrollment in Health Science minor, or permission of instructor. Sp-3-
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 312-2500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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