ANT 235 - Food and Culture

Institution:

Ashland Community and Technical College

Subject:

Description:

Examines the way values and behaviors related to food production and consumption are shaped by the physical and cultural environment. Draws data from non-Western and Western cultures. Discusses implications of cultural factors for contemporary issues in nutrition. Prerequisite: ACT, COMPASS, or ASSET scores for college level reading OR completion of developmental reading courses.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ashland.kctcs.edu/

Phone Number:

(606) 326-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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