- The Science of Fat

Institution:

The Evergreen State College

Subject:

Description:

Faculty: Sharon Anthony (chemistry), Brian L. Walter (mathematics) Major areas of study include chemistry and statistics. Class Standing: This lower-division program is designed for 50 percent freshmen and 50 percent sophomores. What is all the fuss about fat in our diets In what ways is fat a necessary nutrient and how is it harmful to us What's the difference between a saturated fat and a trans fatty acid and why should we care How do researchers use data to create dietary recommendations for the public In this program, we will investigate the role of fat in our diets from a chemical perspective, and study how to use statistics to draw conclusions from data about health and diet. With chemistry and statistics as disciplinary backbones, we will investigate what types of fat we should eat as well as whether fat replacements such as Olestra are a healthy alternative. Seminar texts will discuss a range of issues including healthy diets, causes of obesity, perceptions and stereotypes about fatness, and media presentation of diet and health issues. Students will also undertake a significant research project on a topic related to the content of the program, culminating in a scientific poster and presentation. Total: 16 credits. Enrollment: 46 Special Expenses: Approximately $75 for overnight field trip. Program is preparatory for careers and future studies in chemistry, statistics and public health. This program is also listed under Programs for Freshmen and Environmental Studies.

Credits:

16.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.evergreen.edu

Phone Number:

(360) 867-6170

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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