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Institution:
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Fairleigh Dickinson University-College at Florham
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Subject:
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Description:
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Management approaches, techniques and strategies as practiced in the United States in specific hospitality areas such as human resources, systems organization and planning, control and analysis are examined and contrasted with their counterparts abroad. The course requires participation in class sessions and conferences abroad for which there is a surcharge. [9/4/1996]
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(973) 443-8500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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