HRTM 3202 - Hospitality Operations Mgmt

Institution:

Fairleigh Dickinson University-College at Florham

Subject:

Description:

Techniques and strategies in the organization and management of hospitality systems such as business, finance, work, marketing, reservations, food service, guest service, supply and control are studied. Course emphasizes quality assurance, guest satisfaction and process improvement. [1/2/1997]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdu.edu

Phone Number:

(973) 443-8500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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