HRTM 2212 - Dining Service and Etiquette

Institution:

Fairleigh Dickinson University-College at Florham

Subject:

Description:

This course aims to familiarize students with service and dining skills needed in a dining room, and in other hospitality sites. Areas to be covered include service techniques for food and beverage including French, Russian, Butler, and American. Also what should a server know and what should a diner expect? Topics included are table setting, personal dining ettiquette and business social skills. [6/24/2002]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdu.edu

Phone Number:

(973) 443-8500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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