CHEM 1023 - LAB:Food

Institution:

Fairleigh Dickinson University-College at Florham

Subject:

Description:

Nutrition and the chemical composition of natural and synthetic food, along with related topics of current interest, such as food additives, fad and ethnic diets and megavitamin therapy. The examination of the composition and production of food and food additives. Satisfies core science requirement for all nonscience majors. [1/2/1997]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdu.edu

Phone Number:

(973) 443-8500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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