CHEM 1022 - Food

Institution:

Fairleigh Dickinson University-College at Florham

Subject:

Description:

Nutrition and the chemical composition of naturaland synthetic food, along with related topics ofcurrent interest, such as food additives, fad andethnic diets, megavitamin therapy and the industrial production of foodstuffs. The examinationof the composition and production of food andfood additives. Also, the exploration of theeffect of cooking and industrial processing onfood value and vitamin content. Satisfies corescience requirement for all nonscience majors. [1/2/1997]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdu.edu

Phone Number:

(973) 443-8500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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