BIO 312 - Genetically Modified Foods

Institution:

Drexel University

Subject:

Bioscience & Biotechnology

Description:

Covers the application of recombinant DNA techniques in the creation of genetically modified foods. Explores the many uses of these food. Also covers the social, ethical and environmental issues involved in the use of genetically modified foods.

Credits:

2.00

Credit Hours:

Prerequisites:

BIO 100 [Min Grade: D] or BIO 107 [Min Grade: D] or BIO 122 [Min Grade: D] or BIO 141 [Min Grade: D]

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Not repeatable for credit.

Additional Information:

Historical Version(s):

Institution Website:

www.drexel.edu

Phone Number:

(215) 895-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Quarter

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