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Institution:
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Benedictine University
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Subject:
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Description:
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A laboratory course in which protein purification and characterization will be carried out. In addition some of the aspects of the structure and function of proteins and enzymes will be explored. This course is intended for biochemistry/molecular biology majors. Fall.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(630) 829-6000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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