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Institution:
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Benedictine University
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Subject:
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Description:
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Nutrition education for groups and individuals in clinical and community settings. Learning and health behavior change theories. Applied concepts of needs assessment, goals and objectives, selection of learning activities and materials, development of educational plans, and evaluation procedures. Fall.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(630) 829-6000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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