NUTR 350 - Food and Nutr Services Mgmt

Institution:

Benedictine University

Subject:

Description:

This course presents the students with information regarding the key concepts of organization structure and management principles including: fiscal control, human resource management, information management, performance measurement and marketing.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ben.edu

Phone Number:

(630) 829-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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