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Institution:
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Clarkson University
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Subject:
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Description:
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This one semester course is designed to provide an overview of the diversity and importance of microorganisms. Coverage includes the structure, classification and growth of viruses, procaryotic and eucaryotic microorganisms. The diversity of function characteristic of viruses, bacteria, fungi and algae are emphasized relative to their roles in human disease, major nutrient cycles, food production and industrial processes.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 268-6400
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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