BY 470 - Biochemistry & Biotechnology Laboratory

Institution:

Clarkson University

Subject:

Description:

This course is a one semester course in the fundamental laboratory approaches for biochemistry and biotechnology. While largely a hands-on course, laboratory experiments will be supplemented with lectures that integrate the theoretical and practical principals covered in the exercises. Topics include protein purification, characterization and analysis, enzyme kinetics and molecular modeling.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clarkson.edu

Phone Number:

(315) 268-6400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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