REST 221 - Operations Management Ii

Institution:

BridgeValley Community and Technical College

Subject:

Restaurant Management

Description:

Managing quantity food operations, purchasing, catering operations, and food service facilities and equipment. Minimum 45 clock hours practicum.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bridgemont.edu

Phone Number:

(304) 734-6601

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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