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Institution:
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Delaware Technical Community College
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Subject:
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Hotel, Restaurant, & Institutional Management
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Description:
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This course covers potential legal problems and pitfalls in the hospitality industry, with a focus on the growth of federal government legislation and regulations that affect this industry. Prerequisites: (Test score or ENG 102 or higher) and HRI 101
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 739-3737
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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