HOSP 210 - Human Resources Management/Hospitality Industry

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

Recruiting, selection, orientation, training and development, performance appraisals, compensation, discipline methods, and development of the skills to be a successful manager within the culturally diverse hospitality industry. Also available through Online Learning.

Credits:

3.00

Credit Hours:

Prerequisites:

HOSP 101 and HOSP 105

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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