DIT 102 - Dietetic/Foodservice Orientation

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This introductory course provides the student with an overview of both the foodservice and clinical aspects of the professional role of the dietetic technician and the dietary manager in a variety of settings. Professional ethics, professional organizations and the team approach are discussed. Field visits, discussion forums and personal portfolio development enhance content. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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