DIT 210 - Human Resource Management for Dietetics

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course provides an overview of the organization and management of foodservice in the health care industry. Students explore the employee selection process, orientation and training of new and established employees, and management of food production personnel. In addition, students learn job analysis procedures, employee evaluation procedures and the principle of work simplification. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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