DIT 214 - Dietetic Seminar

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course provides the student with skills necessary to be successful in the completion of the national registry exam and job search process. In addition, this course reviews the process of establishing a professional portfolio, making application for and maintaining registration status. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

1.00

Credit Hours:

Prerequisites:

Successful completion of three semesters in the Dietetic Technician Program.  

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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