CLR 228 - International Cuisine

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

This course explores the influences and ingredients that create the unique character of selected world cuisines. Working in groups, students prepare, plate and assess traditional dishes from around the world. The significance of ingredients, flavor profiles, preparations and cooking techniques representative of these cuisines are highlighted. Program knife kit and uniform are required for this course.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 118, CLR 201 and CLR 202   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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