CLR 202 - Food Service Specialities- Garde Manger

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

3 credits/2 lecture and 2 lab hours This is a course in special Garde-Manger techniques such as ice and tallow sculpturing. Manipulation of tools is emphasized. Buffet showpieces such as watermelon baskets, table arrangement of fresh fruits and vegetables, and accent decorative showpieces are made. The art of pulled sugar is introduced.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Syllabus available at http://webapps.ccac.edu/MasterSyllabi/DesktopModules/MasterSyllabi/Get…

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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