CLR 102 - Food and Beverage Service

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

This course introduces students to the basics of food and beverage service and dining room management. Students explore various service options in banquet and dining room operations. Emphasis is placed on the importance of guest satisfaction and customer relations. The ethical and responsible service of alcoholic beverages are discussed. Students investigate technology available for the efficient operation of a dining facility.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 100   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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