CLR 100 - Introduction to Foodservice

Institution:
Community College of Allegheny County
Subject:
Culinary Arts (chef's Apprent)
Description:
In this course students learn about the history of classical cuisine and the contributions of leading culinarians. Various segments of the foodservice industry and the organization of each type are studied. Future trends in the foodservice industry are discussed. This course also introduces the culinary program and various college resources available to students.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(412) 323-2323
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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