CLR 203 - Food Service Specialities- Garde Manger

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

3 credits/2 lecture and 2 lab hours This is a course in which advanced Garde-Manger techniques such as aspic-pates, chaud-friod, terrines, galantines, and sauces. Manipulation of tools is emphasized. Included is buffet table arrangement and organization.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Syllabus available at http://webapps.ccac.edu/MasterSyllabi/DesktopModules/MasterSyllabi/Get…

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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