HRM 461 - Hospitality Cost Control

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

This upper level course integrates problem solving and laboratory experiments. Emphasis is placed on profit planning, food service, labor and income statements. The various concepts allow students to use technology to explore a variety of issues impacting hospitality financial management. Offered: Fall Term.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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