HLTH 120 - Nutrition

Institution:

Bucks County Community College

Subject:

Health

Description:

This course is an introduction to nutrition as a health science that examines the nutrients essential to human life. The metabolic action, requirements, and nutrient food sources are studied along with application of entrepreneurial skills. Needs and behavior patterns in children and adults are used to illustrate the relationship between diet and health.

Credits:

3.00

Credit Hours:

Prerequisites:

Reading Placement Test score Level 3 or higher or READ110 (C or better) or COMP108 (C or better) or

Corequisites:

Reading Placement Test score Level 2 and enrollment in a paired section of READ110

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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