BIO 306 - FOOD MICROBIOLOGY

Institution:

Kutztown University of Pennsylvania

Subject:

Biology

Description:

A study of microorganisms commonly encountered in food systems including pathogens, spoilage organisms, and fermentation organisms. Laboratory studies include methods of isolating, culturing, enumerating, and identifying representative forms together with methods of sampling, fermentation, and microbial destruction.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kutztown.edu/

Phone Number:

(610) 683-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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