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Institution:
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Kutztown University of Pennsylvania
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Subject:
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Biology
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Description:
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This is an introductory microbiology course emphasizing prokaryotic functional anatomy, metabolism, and genetics. Principles of diseases and a basic introduction to immunology are included which provide a background for an overview of a variety of common diseases. Applied and environmental aspects of food, soil, and water microbiology are stressed in both the lecture and the laboratory. The laboratory is an integral portion of the course and emphasizes laboratory techniques, physiological testing, food and water analysis, and identification of unknowns.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 683-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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