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Institution:
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Kutztown University of Pennsylvania
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Subject:
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Biology
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Description:
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Introduction to nutrients, vitamins, and minerals. Normal metabolism of each is traced from ingestion through elimination. Modifications in food consistency and in dietary content to maintain and restore health or control disease processes are identified. Relation of food intake and laboratory studies is also included. (Not applicable to biology major programs.)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 683-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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