FDNT 212 - Nutrition

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

Examines sources and functions of nutrients, the interdependence of dietary essentials, and nutritive value of an optimum diet are studied. Discusses dietary risk factors to chronic diseases and varied conditions in human life. Includes emerging and alternative food and nutrition topics.

Credits:

3.00

Credit Hours:

Prerequisites:

( CHEM 102 or CH 102 or CHEM 112 or CH 112 )

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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