FDNT 151 - Foods Lab

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

Hands-on laboratory to apply the principles of food preparation, including basic cooking methods and knife skills. Emphasizes food composition, and procedures for food safety and sanitation, and recipe modification.

Credits:

1.00

Credit Hours:

Prerequisites:

( FDNT 150 CHEM 101 or CHEM 111 )

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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