BAKE 291 - Baking and Pastry Arts Internship

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Baking

Description:

Provides students with the opportunity to obtain employment in an approved bakery worksite for the equivalent of 280 hours of on-the-job training. Weekly progress reports are required. The student compiles a portfolio of the internship experience for a grade. Enrollment is restricted to students in the Baking and Pastry Arts Certificate and in the Culinary Arts AAS and Certificate programs. Prerequisite: BAKE 101 with a grade of C or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

BAKE 111

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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