HRM 110 - Food Handler Sanitation

Institution:

Delaware County Community College

Subject:

Hotel And Restaurant Management

Description:

This is a 15-hour certification course for food handlers and especially for supervisors. This course is approved by the Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Service. Upon successful completion of this course, students should be able to: Satisfactorily pass the certification examination administered by the College. Identify the causes of food borne illness. Handle, store and prepare food in accordance with generally accepted sanitation guidelines. Apply federal, state and local regulations/laws specific to food-service procedures. Implement a self-inspection sanitation program in a foodservice operation. 3 hours each week 1 credit

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dccc.edu

Phone Number:

(610) 359-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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