FSM 103 - Introduction to the Hospitality Industry

Institution:

Westmoreland County Community College

Subject:

Food Service Management

Description:

An overview of the careers and opportunities in food service, lodging and tourism with an emphasis on employability skills. Individual responsibilities, current industry issues, and future trends are explored. Transportation to off-campus locations and the cost of the required ettiquette event are the responsibility of the student.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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