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Institution:
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Westmoreland County Community College
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Subject:
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Baking And Pastry
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Description:
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Emphasizes advanced decorating techniques. Design cakes using advanced techniques which are appropriate to the theme, occasion and level of formality. Utilizes principles of sanitation and safety in decorative work and design. Evaluate final products based on artistic design principles, uniformity and neatness. Develop a level of professional proficiency in advanced decorating techniques. Uniforms and program tool kit required.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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BKP 245
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 925-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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