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Institution:
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West Chester University of Pennsylvania
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Subject:
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Biology
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Description:
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This course traces both the historical and current applications of microbiology in industry and society. Topics covered during lectures include building and equipment design, microbiological safety, fermentation, waste treatment, compost, and food production. The course also features guest lectures from several practicing microbiologists involved in industry.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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BIO 214
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 436-1000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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