HRM 120 - Purchasing for the Hosp Ind

Institution:

Lehigh Carbon Community College

Subject:

Hotel Restaurant Management

Description:

An introductory study of the purchasing function in the hospitality industry. This course will help the student develop a better understanding of the various components of the purchasing function as it relates to lodging properties, restaurants, institutional foodservice operations, recreational and leisure facilities, and the various segments of the travel and tourism industry. segments of the travel and tourism industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.edu

Phone Number:

(610) 799-2121

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.