HRM 105 - Intro to Hospitality Industry

Institution:

Lehigh Carbon Community College

Subject:

Hotel Restaurant Management

Description:

Designed to introduce the student to the wide range possibilities in the hospitality industry. Through its of career possibilities in the hospitality industry. The course will help the student develop a better understanding of the various components of the lodging industry, restaurant industry, institutional food service, recreation and leisure systems, and travel and tourism industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.edu

Phone Number:

(610) 799-2121

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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