The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Utah Valley University.
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A description for this course has not been provided
- Credits
- 3.00
- Offered
- Between 9/1/2007 - 8/31/2008
View more information about University of Vermont
- Location
- Burlington, Vermont
- Phone
-
(802) 656-3131
Call University of Vermont
- Email
- Bridget.Baldwin@uvm.edu
University of Vermont is regionally accredited by the New England Association of Schools and Colleges (NEASC-CIHE), Commission on Institutions of Higher Education
University of Vermont is on a Semester calendar system
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Prerequisite(s): University Advanced Standing. Pre- or Corequisite(s): CHEM 2320. Introduces principles of the chemical processes that define living organisms. Covers structure and function of proteins, carbohydrates, lipids and nucleic acids. Explores metabolic pathways, biosynthesis, enzymatics, thermodynamics, membrane dynamics and related processes within a living cell. Emphasizes molecular mechanisms of reactions and their outcome.
- Credits
- 3.00
View more information about Utah Valley University
- Location
- Orem, Utah
- Phone
-
(801) 863-8000
Call Utah Valley University
- Email
- transfercredit@uvu.edu
Utah Valley University is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU)
Utah Valley University is on a Semester calendar system
Notes
The equivalency data is intended to be a guide to assist in transferring. Actual credit awarded to a transfer student will be determined upon enrollment through a credit evaluation during transfer and may be different than what is displayed.
Minimum Grade
You need a minimum grade of C- to transfer these courses from University of Vermont to Utah Valley University.
This equivalency has additional information that may be relevant to you.
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