The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by College of Charleston.
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A description for this course has not been provided
- Credits
- 0.00
View more information about Charter Oak State College
- Location
- New Britain, Connecticut
- Phone
-
(860) 515-3800
Call Charter Oak State College
- Email
- info@charteroak.edu
Charter Oak State College is regionally accredited by the New England Association of Schools and Colleges (NEASC-CIHE), Commission on Institutions of Higher Education
Charter Oak State College is on a Semester calendar system
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A study of nutrients and current dietary guidelines. The course will include a personal dietary and activities analysis and focus on the relationship of food choices to lifestyle diseases and/or premature death. Emphasis will be on health-oriented decision making and personal responsibility. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
- Credits
- 3.00
View more information about College of Charleston
- Location
- Charleston, South Carolina
- Phone
-
(843) 953-5500
Call College of Charleston
- Email
- admissions@cofc.edu
College of Charleston is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
College of Charleston is on a Semester calendar system
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