The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by University of Alaska Anchorage.
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This course will focus on the functions of Macronutrients (carbohydrates, protein and fat) and Micronutrients (vitamins and minerals) and how they are digested, absorbed, and metabolized. The relationships between nutrition and wellness/ disease; energy intake and energy expenditures; weight control, physical activity and diets will be examined. Food safety and food biotechnology will also be covered in this course. Students will analyze their own diets based on the material covered in the course. PowerPoint software is required for group projects.
- Credits
- 3.00
View more information about Charter Oak State College
- Location
- New Britain, Connecticut
- Phone
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(860) 515-3800
Call Charter Oak State College
- Email
- info@charteroak.edu
Charter Oak State College is regionally accredited by the New England Association of Schools and Colleges (NEASC-CIHE), Commission on Institutions of Higher Education
Charter Oak State College is on a Semester calendar system
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A description for this course has not been provided
- Credits
- 0.00
View more information about University of Alaska Anchorage
- Location
- Anchorage, Alaska
- Phone
-
(907) 786-1800
Call University of Alaska Anchorage
- Email
- futureseawolf@alaska.edu
University of Alaska Anchorage is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU)
University of Alaska Anchorage is on a Semester calendar system
Minimum Grade
You need a minimum grade of C- to transfer these courses from Charter Oak State College to University of Alaska Anchorage.
This equivalency has additional information that may be relevant to you.
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